Vol. 13 No. 3 (2018)

ARTICLES

• ASSESSMENT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF BOREHOLE WATER IN DUTSE METROPOLITAN JIGAWA STATE, NIGERIA

  Y.I. Garba, U.T. Gano, M.S. Yusuuf, D.M. Musa

  1-5

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• EFFECTS OF SOIL RECOMPACTION ON PERMEABILITY

  K. Ahmad, Y.B. Yamusa, M.A. Bin Kamisan

  6-9

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• RELATIONS AND FUNCTIONS IN SOFT MULTISET CONTEXT

  A.I. Isah, Y. Tella

  10-14

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• PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF BITTER LEAF (VERNONIA AMYGDALINA) COLLECTED FROM LAPAI, NIGER STATE, NIGERIA ON SOME SELECTED PATHOGENIC MICROORGANISMS

  A. Yunusa, S.B. Sanusi, A.C. Linatoc, M.M. Mainassara, J.J. Awawu

  15-18

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• THE USE OF GOMBAY METHOD IN MONITORING OBSERVATIONS WITH WEIBULL DISTRIBUTION

  S.H. Dogo

  19-22

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• ALGORITHM FOR SOLVING A GENERALIZED HIROTA-SATSUMA COUPLED KDV EQUATION USING HOMOTOPY PERTURBATION TRANSFORM METHOD

  O.W. Lawal, A.C. Loyimi, L.M. Erinle-Ibrahim

  23-28

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• INVESTIGATING THE IMPACT OF IT DEVICES USAGE BY YOUNG LEARNERS AND ITS IMPLICATIONS ON THEIR EDUCATIONAL DEVELOPMENT

  L.P. Damuut

  29-32

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• PHYTOCHEMICAL AND ANTIBACTERIAL SCREENING OF MISTLETOE (AGELANTHUS DODONIESFOLIUS (DC)) COLLECTED FROM SHEA BUTTER TREE (VITELLERIA PARADOXA)

  A. Yunusa, S.B. Sanusi, A.C. Linatoc, M.M. Mainassara, M.A. Ibrahim

  33-36

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• PARTITION IDENTITY

  M.S. Ladan, D. Singh, Y. Tella

  37-38

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• PREPARATION AND CHARACTERIZATION OF NANOCRYSTALLINE Ba(Ti0.96SnxZr0.04-x)O3 CERAMIC

  A. Muazu, A.B. Suleiman, I.A. Auwalu, T. Zangina, A. Nura

  39-44

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• EVALUATION OF FOOD CONTACT SURFACES IN SELECTED RESTAURANTS OF KADUNA STATE UNIVERSITY FOR THE PRESENCE OF Escherichia coli AND Staphylococcus aureus

  S.S.D. Mohammed, A.D.V. Ayansina, S.R. Mohammed, O.A. Oyewole, A.M. Shaba

  45-49

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