Physico-Chemical Analysis and Sensory Evaluation of Bread Produced using Different Indigenous Yeast Isolates

Balarabe; M. M.; Mohammed; S. S. D.; Orukotan A. A.

Physico-Chemical Analysis and Sensory Evaluation of Bread Produced using Different Indigenous Yeast Isolates | Science World Journal

This study carried out the physico-chemical analysis and sensory evaluation of bread produced using different indigenous yeast isolates in order to offer an ins…