Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate Under Submerged Fermentation

Arekemase M. O.; Omotosho I. O.; Agbabiaka T. O.; Ajide-Bamigboye N. T.; Lawal A. K.; Ahmed T.; Orogu J. O.

Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate Under Submerged Fermentation | Science World Journal

The investigation was based on optimizing the cultural conditions of bacteria pectinolytic enzymes indigenous to soil of banana peel dump site. Optimization of…