Optimization of Amylase Produced from Bacteria Isolated from Cassava Peel Dumpsite using Submerged Fermentation

Arekemase M. O.; Alfa O. P.; Agbabiaka T. O.; Ajide-Bamigboye N. T.; Aderoboye O. Y.; Orogu J. O.; Ahmed T.

Optimization of Amylase Produced from Bacteria Isolated from Cassava Peel Dumpsite using Submerged Fermentation | Science World Journal

The present investigation aimed at optimizing amylase production from amylolytic bacteria isolated from cassava peel dumpsite using submerged fermentation. Amyl…