Formulation and Evaluation of Maize (Zea Mays) Flour Fortified with Carrot (Daucus Carota) Powder

Joshua Z. P.; Mariam I. S.; Goje E. A.; Suleiman M. M.; Dallhatu R. Y.

doi:10.1007/BF01088315

Formulation and Evaluation of Maize (Zea Mays) Flour Fortified with Carrot (Daucus Carota) Powder | Science World Journal

Macro and micronutrients deficiencies still remain a major challenge with developing countries, especially Sub-Saharan Africa (Nigeria) where maize consumption…