Effect of Addition of Titanium Oxide Nanoparticles on the Viscosity of Olive Oil

H. U. Jamoa; E. Tolufaseb; O. I. Oladunjoyeb; Abdu S.a; I. D. Umara; Zainab Ali Tambaloa; Ibrahim T. Salisua; Aminu Musa Limana; M. B. Abdullahia; Izzudden M.a

Effect of Addition of Titanium Oxide Nanoparticles on the Viscosity of Olive Oil | Science World Journal

Biodiesel has drawn more and more attention in recent years because it is renewable and has less detrimental effects on environment as compared with conventiona…