Production and Quality Evaluation of Cake from Wheat and Red Banana Flour Blends

Ubbor S. C.; Ezeocha V. C.; Arukwe D. C.; Ekeh J. I.; Iguh B. N.; Jackson A. S.

doi:10.51470/PLANTARCHIVES.2021.v21.no2.033

Production and Quality Evaluation of Cake from Wheat and Red Banana Flour Blends | Science World Journal

Cakes are convenient food products prepared from flour basically wheat and other principal ingredients and often baked. This study investigated the quality of c…