Investigation of Heavy Metals Contaminantion Level in the Locally Cultivated Rice using Atomic Absorption Spectroscopy (AAS)

Lawan Musa Yalwa; Sani Garba Durumin-Iya; Abdulhamid Mikail Abdulhamid; Muhammad Uzair; Suleiman Bashir Adamu; Ibrahim Garba Shitu

Investigation of Heavy Metals Contaminantion Level in the Locally Cultivated Rice using Atomic Absorption Spectroscopy (AAS) | Science World Journal

Rice (Oryza sativa) is a stable food in many countries in the world including Africa. The present of heavy metals in the environment which are toxics affect the…