Decreasing the Glycemic Index of White Bread using Finger Millet Flour and its Effect on Postprandial Blood Glucose Response on Wistar Rats

Aliyu Yakubu; Hauwa’u Yakubu Bako; Mohammed Sani Jaafaru; Salima Yusuf Harun; Rabiat Abubakar

doi:10.4314/swj.v19i2.33

Decreasing the Glycemic Index of White Bread using Finger Millet Flour and its Effect on Postprandial Blood Glucose Response on Wistar Rats | Science World Journal

Low glycemic index (GI) diets have been recommended for the prevention and treatment of chronic diseases including diabetes, obesity, cancer and cardiovascular…